Well an update for those of you who read my post Quick Results Not Guaranteed I haven't been very faithful in writing down everything that I eat, but I am being more aware of what I am eating. For example, I am trying to eat sugar only on the weekends. I have found that if I try to cut it out all together, that I feel way too deprived, and when I do allow a small sugar snack it turns into a multi-day sugar binge. So because of my sugar binges my weight isn't as low by now as I had hoped, but I am pleased with what I have lost.... I am now down to 163.8 as of yesterday morning! Been awhile since I have been that low, so I am motivated to try even harder!
I haven't made any more cakes since Jessica's shower cake, but I do have some frosting in the fridge to work with. Also I was able to buy some Wilton Cake Decorating Course books. So now I have something to help guide me in my cake quest. I am pretty excited to learn more.
I had lost my camera right after he was born. I found it day before yesterday and got looking at the pics on it. They were all pictures taken right after Wyler was born. I can't believe that Wyler is going to be nine months next week! He is getting sooo big!
Beginning of next month Zach and I are going to be an Albuquerque to see Les Miserables! I am sooo excited. We are planning on spending a few days up there so we can explore all the cool museums, zoo, aquarium, botanical gardens, etc. Also I am planning on a girls day with Jennifer. I am soooo excited to see her again!!
This morning my MIL and I went to a bread and jam class. We learned how to make Prickly Pear Jelly, and Green Tomato/Raspberry Jam. Yes I know, Green Tomato/Raspberry Jam sounds kinda gross. It was soooo yummy! You can find the recipe here. The bread recipe they gave us is to die for! I'm sorry mom but I am now in love with someone else's bread. I am going to put your recipe into deep storage and use this new one.... :-)
Well that is life for us Hansen right now! More to come soon hopefully!